Candied Rhubarb Pickles
Yield: about 2 cups
Place rhubarb in a bowl. Put remaining ingredients in a small saucepan and boil to a syrup, about 5 minutes. Remove the chile and pour the hot syrup over rhubarb. Let sit 3 hours.
Drain the liquid from the rhubarb. You may reserve the syrup and reduce it further to use as a drizzle.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on March 19, 2011.