Caesar-style Asparagus

Serves: 4 to 6

No votes yet

These ingredients are:
egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

Preparation

To make the dressing, add first five ingredients to a blender. With the blender running, gradually add oil. Add 1/4 cup cheese and season to taste with salt and pepper. Cook asparagus in boiling salted water until just tender, about 3 minutes. Drain, cool under water and drizzle with dressing, croutons and remaining cheese.

Recipe by Farm Fresh to You

Source: Sound Consumer April 2005

Learn more about our recipes. View guidelines »

More about: asparagus, whole wheat

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login