Caesar-style Asparagus

Serves: 4 to 6

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These ingredients are:
egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free



To make the dressing, add first five ingredients to a blender. With the blender running, gradually add oil. Add 1/4 cup cheese and season to taste with salt and pepper. Cook asparagus in boiling salted water until just tender, about 3 minutes. Drain, cool under water and drizzle with dressing, croutons and remaining cheese.

Recipe by Farm Fresh to You

Source: Sound Consumer April 2005

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More about: asparagus, whole wheat


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