Burrito Bowls | PCC Natural Markets

Burrito Bowls

Serves: 4

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Everything you like about burritos - brown rice, beans and veggies - served in a bowl!



Fold cilantro and lime juice into cooked rice; season with salt.

Heat oil in a sauté pan over medium-high heat. Cook onions, bell peppers and garlic until soft, about 5 minutes. Add beans, cumin, oregano and paprika; heat through.

Divide rice between four bowls. Top with bean mixture, avocado slices, lettuce, tomatoes and sour cream. Sprinkle with remaining cilantro.

Each serving: 320 cal, 12g fat (2g sat), 0mg chol, 280mg sodium, 47g carb, 10g fiber, 9g protein

Recipe by Jackie Freeman, PCC Chef

More about: black beans, brown rice


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