Bulgur

Yield: 1 1/2 cups cooked bulgur

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This recipe is:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Combine bulgur, water and salt (salt optional) in a saucepan. Bring to a boil, reduce heat, cover and let simmer for 10 to 15 minutes.

Recipe by Chef Ken Charney, former PCC staff

More about: bulgur, whole grains, whole wheat

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