Bubbly Hot Shrimp Dip | PCC Natural Markets

Bubbly Hot Shrimp Dip

Serves: 12 to 14

Your rating: None (22 votes)

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This decadent concoction not only is incredibly simple but simultaneously irresistible and a true party favorite. Use the 61 to 80 count shrimp for this recipe.



Preheat oven to 350┬░ F.

Combine all ingredients in a large bowl, blend gently and transfer to an 8-inch square casserole dish. You may garnish with a few red bell pepper rings, if desired.

Bake for 30 to 35 minutes or until golden and bubbly. Serve with a thin-sliced baguette or crackers.


You may make this recipe with 1/2 pepper jack and 1/2 shredded mozzarella cheese.

Learn about sustainable shrimp at PCC »

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on December 29, 2012.

Lynne Vea


Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

More about: dips, shrimp, spreads


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