Bruschetta with Tomatoes and Fresh Basil

Serves: 4 to 6

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vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

In a mixing bowl, combine the chopped tomatoes, basil and crushed garlic. Add the olive oil, balsamic vinegar, salt and pepper.

Mix together and set aside.

Toast the bread until lightly golden using a broiler, grill or frying pan. While the bread still is warm, rub in the butter or oil. Continue to toast the bread for a few more minutes. Spoon the tomato mixture on top of the bread and serve immediately.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated at the 2010 Issaquah PCC Healthy Living Fair.

Learn more about our recipes. View guidelines »

More about: basil, bread, tomatoes

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