Bruschetta with Tomatoes and Fresh Basil

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

There's no more summery snack than fresh, simple bruschetta. Use the best quality tomatoes you can find for best results; flavor matters far more than variety.

Ingredients

Preparation

In a mixing bowl, combine chopped tomatoes, basil and crushed garlic. Add olive oil, balsamic vinegar, salt and pepper.

Mix together and set aside.

Toast bread until lightly golden using a broiler, grill or frying pan. While bread still is warm, rub in butter or oil. Continue to toast the bread for a few more minutes. Spoon the tomato mixture on top of the bread and serve immediately.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated at the 2010 Issaquah PCC Healthy Living Fair.

More about: Italian, tomatoes

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