Broiled Tofu with Miso and Sesame Seeds (Tofu Dengaki)
A light, tasty entrée.
Wrap tofu in a clean kitchen towel and let stand for 30 minutes to drain excess water.
Mix miso, sugar, mirin, sake and sesame oil together until smooth.
Cut tofu into 8 oblongs. Broil under high heat for about 3 minutes on each side.
Spread miso mixture over tofu, sprinkle with sesame seeds and broil under medium heat, until the miso bubbles slightly and is dry on top.
Recipe by, PCC Cooks instructor