Broiled Polenta with Creamy Tomato Sauce
Serves: 4
Prepare with Basic Polenta Recipe and Simple Rustic Creamy Tomato Sauce (see below).
Ingredients
PreparationIngredients
- 1 Basic Polenta Recipe molded into lightly oiled 9-inch pie plate or loaf pan (individual gratin dishes may also be used) Add to list
- 1 tablespoon olive oil Add to list
- 1 Simple Rustic Creamy Tomato Sauce Add to list
Preparation
Let polenta cool thoroughly. If eating dinner in a matter if hours (or sooner), place in freezer for 15 to 20 minutes to facilitate firmness. If you have more time, cover and place in refrigerator for 1 to 2 hours, or until firm.
Before serving, brush polenta lightly with olive oil. Place under broiler for a minute or two until slightly browned and crispy.
Cut into 4 to 6 triangles. Ladle tomato sauce over polenta.
Recipe by , former PCC staff
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