Broiled Polenta with Creamy Tomato Sauce

Serves: 4

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These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Prepare with Basic Polenta Recipe and Simple Rustic Creamy Tomato Sauce (see below).

Ingredients

Preparation

Let polenta cool thoroughly. If eating dinner in a matter if hours (or sooner), place in freezer for 15 to 20 minutes to facilitate firmness. If you have more time, cover and place in refrigerator for 1 to 2 hours, or until firm.

Before serving, brush polenta lightly with olive oil. Place under broiler for a minute or two until slightly browned and crispy.

Cut into 4 to 6 triangles. Ladle tomato sauce over polenta.

Recipe by Ken Charney, former PCC staff

Learn more about our recipes. View guidelines »

More about: polenta, tomatoes

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