Prep time: 10 to 12 minutes
Cut grapefruit in half and remove seeds. Cut around edge and sections with a serrated knife to loosen. Sprinkle each half with brown sugar or drizzle with honey.
Broil grapefruit for 2 to 10 minutes, or until juice bubbles and edge of peel turns light brown. Serve hot.
Source: Sound Consumer, January 2001
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