Bright Green Edamame Hummus
Yield: about 2 cups
By using frozen, shelled soybeans instead of the classic garbanzos in this ever-popular dip, you punch up the bright, fresh flavor as well as the color.
Combine all ingredients in a food processor and puree until smooth.
Serve drizzled with a little extra olive oil and accompanied by your favorite dippers such as olives, oil-cured tomatoes or crispy vegetables such as radishes and cucumbers.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on December 29, 2012.