Bright Green Edamame Hummus | PCC Natural Markets

Bright Green Edamame Hummus

Yield: about 2 cups

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

By using frozen, shelled soybeans instead of the classic garbanzos in this ever-popular dip, you punch up the bright, fresh flavor as well as the color.



Combine all ingredients in a food processor and puree until smooth.

Serve drizzled with a little extra olive oil and accompanied by your favorite dippers such as olives, oil-cured tomatoes or crispy vegetables such as radishes and cucumbers.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on December 29, 2012.

More about: dips, edamame, soybeans, spreads


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login