Udon Noodle Salad with Tofu and Peanut Sauce | PCC Natural Markets

Udon Noodle Salad with Tofu and Peanut Sauce

Serves: 4 large and up to 12 small servings

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free

This dish is simply beautiful, and one of my favorites to prepare for a special group of friends. Although I have labeled this recipe a salad and the directions indicate to serve it chilled, these items can be combined to make a delicious stir-fry as well!



Cook the udon noodles according to package directions. Refresh in cold water and drain.

Combine the noodles with the carrots, cucumber, red bell pepper, winter greens, peanut sauce, lime juice, soy sauce and hot sauce. Adjust the seasoning to your taste with more peanut sauce or hot sauce and gently fold in the tofu.

Serve the salad chilled and garnished with a generous amount of cilantro, basil and peanuts or cashews.

Recipe by PCC Chef Lynne Vea

More about: greens, noodles, tofu


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