Breakfast Frittata | PCC Natural Markets

Breakfast Frittata

Serves: 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Eggs offer a great source of protein, and are one of the few food sources of Vitamin D.

Ingredients

Preparation

Spray a large skillet or frittata dish with oil spray. Pour in 8 eggs and evenly distribute mushrooms, onions and sausage links over eggs.

Place on medium heat and cook without stirring until eggs are done on top. If using a frittata dish, bake in 400 to 450° F oven for 10 to 15 minutes or until the top is lightly browned.

When done, sprinkle with feta cheese, then dot with salsa.

Recipe by Marylin Kolbeson, former PCC staff

More about: eggs, mushrooms

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This recipe is not vegan

Not a vegan recipe, has eggs and cheese in it

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