Brandied Berry Toffee Crisp | PCC Natural Markets

Brandied Berry Toffee Crisp

Serves: 8 to 12

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is a quick and easy dessert that highlights the best fruit of the season.



Preheat oven to 400º F.

Stir oats, flour, butter, brown sugar and toffee together in a bowl.

Mix together fruits, brandy, sugar and lemon juice. Pour into a 9- by 13-inch baking dish. Top with the Crisp Topping and bake about 35 to 40 minutes, or until bubbly and golden brown.


You may add chopped pecans, dried fruit, or cinnamon and clove to the crisp topping for variety.

Recipe by Lynne Vea, PCC Chef

More about: berries, fruit, oats


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