Brandied Berry Toffee Crisp

Serves: 8 to 12

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vegetarian iconVegetarian

Ingredients

Brandied Berry Toffee Crisp

Crisp Topping

Preparation

Brandied Berry Toffee Crisp

Preheat oven to 400º F.

Mix together the fruits, brandy, sugar and lemon juice. Pour into a 9- by 13-inch baking dish. Top with the Crisp Topping and bake about 35 to 40 minutes, or until bubbly and golden brown.

Crisp Topping

Stir ingredients together in a bowl. You may add chopped pecans, dried fruit, or cinnamon and clove for variety.

Recipe by Lynne Vea, PCC Chef

Source: PCC Sound Consumer, July 2010

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: berries, fruit, oats

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