Brandied Berry Toffee Crisp
Serves: 8 to 12
Ingredients
PreparationIngredients
Brandied Berry Toffee Crisp
- 2 cups berries such as raspberries, blackberries, blueberries or whatever you like! Add to list
- 3 cups chopped fruit, such as pears, nectarines, apricots or apples Add to list
- 1/2 cup brandy Add to list
- 1/4 cup sugar Add to list
- Juice of 1/2 lemon Add to list
- Crisp Topping (see recipe below) Add to list
Crisp Topping
- 1 1/4 cups rolled oats Add to list
- 1 cup flour Add to list
- 3/4 cup melted butter Add to list
- 1 cup brown sugar Add to list
- 1 cup crumbled toffee (Look for it in the PCC Deli, near the truffles. Try Twila’s English Toffee, handmade in Oregon’s Willamette Valley.) Add to list
Preparation
Brandied Berry Toffee Crisp
Preheat oven to 400º F.
Mix together the fruits, brandy, sugar and lemon juice. Pour into a 9- by 13-inch baking dish. Top with the Crisp Topping and bake about 35 to 40 minutes, or until bubbly and golden brown.
Crisp Topping
Stir ingredients together in a bowl. You may add chopped pecans, dried fruit, or cinnamon and clove for variety.
Recipe by , PCC Chef
Source: PCC Sound Consumer, July 2010
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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