Braised Autumn Vegetables with Garbanzo Beans | PCC Natural Markets

Braised Autumn Vegetables with Garbanzo Beans

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Heat oil in a 2-quart skillet. Add onions, followed by the other vegetables in the order listed. Sauté for about 5 minutes. Add salt and continue cooking while you make the braising sauce.

While the vegetables are cooking, combine all remaining ingredients, except beans, in a blender and process to make a smooth sauce.

Add the sauce and garbanzo beans to the vegetables. Continue cooking just until vegetables are fork-tender.

Serve over a bed of basmati rice and garnish with fresh basil or cilantro.

Recipe by Mary Martha Shaw, former PCC Cooks instructor

More about: braising, broccoli, garbanzo beans, winter squash


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