Yield: about 1 cup
Use this sauce with Fresh Pear Bread Pudding and Peach and Praline Bread Pudding with Bourbon Sauce.
In a saucepan over medium heat, blend butter and sugar for 3 to 4 minutes. Remove from heat and add egg yolks to the hot mixture. This will cook them sufficiently.
Gradually add bourbon, stirring constantly. The sauce will thicken as it cools.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on October 19, 2013.