Bourbon Sauce | PCC Natural Markets

Bourbon Sauce

Yield: about 1 cup

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Use this sauce with Fresh Pear Bread Pudding and Peach and Praline Bread Pudding with Bourbon Sauce.

Ingredients

Preparation

In a saucepan over medium heat, blend butter and sugar for 3 to 4 minutes. Remove from heat and add egg yolks to the hot mixture. This will cook them sufficiently.

Gradually add bourbon, stirring constantly. The sauce will thicken as it cools.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on October 19, 2013.

More about: sauces

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login