Bob’s Red Mill Gluten-free Corn Tortillas | PCC Natural Markets

Bob’s Red Mill Gluten-free Corn Tortillas

Yield: 12 (6-inch) tortillas

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use these tortillas in the recipe for Sizzling Coriander Shrimp Tacos with Handmade Corn Tortillas.



Mix salt into corn flour. Slowly pour water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about 1 hour, covered.

Preheat a griddle or flat surface. Divide the dough into 2-inch balls. Press dough between 2 pieces of waxed paper or flatten according to tortilla press directions.

Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for a few seconds.

Recipe by Bob's Red Mill

More about: corn, gluten free, tortillas


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