Blueberry Salsa

Yield: Makes about 3 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A fun and bright twist on salsa, serve this dip with tortilla chips or on top of fish tacos. If you like a little bit of heat, add a finely minced jalapeño pepper.

Ingredients

Preparation

Combine all ingredients in a bowl; mix well. Serve immediately or chill in the refrigerator.

Each serving: 25 cal, 0g fat (0g sat), 0mg chol, 160mg sodium, 6g carb, 1g fiber, 0g protein

Recipe by Jackie Freeman, PCC Chef

Learn more about our recipes. View guidelines »

More about: blueberries, salsa

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