Blue Cheese Vinaigrette | PCC Natural Markets

Blue Cheese Vinaigrette

Yield: about 1 1/2 cups

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A creamy-tart dressing that's great over fresh greens.



Place shallots, agave syrup and red wine vinegar in a stainless steel mixing bowl. While whisking, drizzle in oil until emulsified (it's OK if it breaks, just re-whisk). Mix in cheese and season with salt and pepper.

Recipe by Blake Caldwell, PCC Deli

Source: 2011 PCC fall member meeting dinner

More about: blue cheese, dressings


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