Blue Cheese Vinaigrette

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Place shallot, agave syrup and red wine vinegar in a stainless steel mixing bowl. While whisking, drizzle in oil until emulsified (it's OK if it breaks, just re-whisk). Mix in cheese and season with salt and pepper.

Recipe by Blake Caldwell, PCC Deli

Source: 2011 PCC fall member meeting dinner

Learn more about our recipes. View guidelines »

More about: blue cheese, dressings

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login