Blue Cheese Smashed Potatoes
Serves: 4 to 6
I love the whole idea of smashed potatoes. They’re rustic, fast to make and who cares about lumps? That’s the point! Try using Rogue Creamery Smokey Blue in these potatoes.
Place potatoes in a pot of boiling, salted water. Cover and cook until tender, 15 to 20 minutes.
Transfer cooked potatoes to a bowl and add blue cheese, butter, milk, salt and pepper. Mash potatoes, skins and all, until all of the ingredients are blended. Add a little extra milk if potatoes are too dry. Sprinkle with snipped chives.
You may make these potatoes up to 1 day in advance. Transfer them to a casserole dish and store them, covered, in the refrigerator. To serve: bake at 350° F for 20 to 25 minutes, or until heated through.
Recipe by, PCC Chef