Blue Cheese Bison Burgers | PCC Natural Markets

Blue Cheese Bison Burgers

Serves: 2

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Try ground bison the next time you’re in the mood for a burger, and you'll enjoy fewer calories and less fat. This recipe delivers a nice bit of heat and plenty of flavor.



In a small mixing bowl combine bison meat, olive oil, garlic, diced red onion and seasonings and mix thoroughly. Form meat into 3/4-inch thick patties and set aside.

Before grilling, prep all toppings such as sliced tomato, onion, lettuce and avocado.

Bison meat is best served medium to medium rare — do not overcook! Grill patties over a low flame. Melt cheese on the patties during the last minute of grilling.

Source: North American Bison Cooperative

More about: beef, bison, cheese, grilling, hamburger


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