Blue Cheese Beef Burgers
Yield: 3 burgers
Prep time: 20 minutes
Serve these burgers on a bun with your choice of toppings or with a mixed green salad.
Ingredients
PreparationIngredients
- 1 pound PCC Organic extra-lean ground beef Add to list
- 1 tablespoon chopped fresh thyme Add to list
- 1 teaspoon freshly ground black pepper Add to list
- 1/4 pound (about 1/2 cup) crumbled blue cheese of your choice Add to list
- Canola oil for frying Add to list
- Salt and pepper to taste Add to list
Preparation
In a medium bowl, combine the ground beef, fresh thyme and pepper, and mix well. Divide into 6 equal portions and form into thin, flat patties.
Crumble the blue cheese and place 1/3 of it on three of the patties. Top each with the remaining 3 patties and pinch around the edges to seal.
In a frying pan over medium-low heat, fry the patties in a small amount of oil for about 5 minutes on each side. Sprinkle with salt and freshly ground pepper while cooking.
Recipe by , PCC Cooks instructor
Source: Demonstrated at PCC's Healthy Living Fair in Edmonds, 2009.
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