Blue Cheese Beef Burgers

Yield: 3 burgers

Prep time: 20 minutes

Your rating: None (5 votes)

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve these burgers on a bun with your choice of toppings or with a mixed green salad.

Ingredients

Preparation

In a medium bowl, combine the ground beef, fresh thyme and pepper, and mix well. Divide into 6 equal portions and form into thin, flat patties.

Crumble the blue cheese and place 1/3 of it on three of the patties. Top each with the remaining 3 patties and pinch around the edges to seal.

In a frying pan over medium-low heat, fry the patties in a small amount of oil for about 5 minutes on each side. Sprinkle with salt and freshly ground pepper while cooking.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated at PCC's Healthy Living Fair in Edmonds, 2009.

Learn more about our recipes. View guidelines »

More about: beef, blue cheese, grilling

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