Blood Oranges with Honey
From the outside, blood oranges look like any other orange, but with a red blush. Inside they have the most incredible flesh, ranging in color from pink to burgundy, sometimes with beautiful slashes of brilliant red.
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
In a saucepan, combine honey, lemon juice and water. Bring to a simmer; remove from the heat. Add oranges and reserved juice and let stand until cool. Chill; serve garnished with mint springs.