Blood Oranges with Honey | PCC Natural Markets

Blood Oranges with Honey

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

From the outside, blood oranges look like any other orange, but with a red blush. Inside they have the most incredible flesh, ranging in color from pink to burgundy, sometimes with beautiful slashes of brilliant red. Originally grown in Southern Italy, they are now harvested in California and are an excellent complement to any winter salad.



Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.

In a saucepan, combine honey, lemon juice and four cups of water. Bring to a simmer; remove from heat. Add oranges and reserved juice and let stand until cool. Chill; serve garnished with mint springs.

Source: Sound Consumer February 2004

More about: citrus, honey, oranges


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