Blood Orange Almond Vinaigrette

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free



Bring Blood Orange juice to a boil in medium saucepan. Reduce heat to a simmer and reduce until you have 1/3 cup of Blood Orange juice.

In a medium bowl, combine reduced Blood Orange juice, vinegar, shallot, thyme and orange zest. Slowly drizzle oils into mixture while whisking until combined and thick. Season with salt and pepper to taste. Refrigerate until needed.

Recipe by Laura Klein, Publisher

Source: Sound Consumer February 2007

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More about: almonds, citrus, oranges


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