Blackened Cajun Salmon

Serves: 6

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These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Caution: Do not attempt to make this inside. It's just too smoky.




Mix all seasoning ingredients together. Sprinkle seasonings liberally over salmon filets.

Outside, on a gas or charcoal barbecue grill, heat a cast iron skillet until it is very hot (smoking). Place seasoned salmon along with a small pat of ghee or coconut oil in the hot skillet. Sear for 2 minutes, then turn, using another pat of ghee or coconut oil to blacken the other side.

Recipe by Sue Aho, PCC's Art Director

Learn more about our recipes. View guidelines »

More about: grilling, salmon


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