PCC Black Cod with Teriyaki Sauce
Preheat oven to 325° F. Line a baking sheet with parchment paper, brush parchment with olive oil and place fillet on the sheet.
Whisk the remaining ingredients together in a small bowl. Brush on both sides of fillet, and let sit for 10 minutes.
Bake for 15 to 20 minutes, until the fish gently flakes apart when prodded with a fork. Serve immediately.
Source: Sound Consumer February 2002
Learn more about our recipes. View guidelines »