PCC Black Cod with Teriyaki Sauce
Preheat oven to 325° F. Line a baking sheet with parchment paper, brush parchment with olive oil and place fillet on the sheet.
Whisk the remaining ingredients together in a small bowl. Brush on both sides of fillet, and let sit for 10 minutes.
Bake for 15 to 20 minutes, until the fish gently flakes apart when prodded with a fork. Serve immediately.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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