Bernie’s Angel Food Cake and Fresh Strawberries with Fresh Fruit Sauce
This is a perfect way to serve angel food cakes sold at the PCC Bakery.
Arrange cake slices on a platter. Surround with bowls of sliced strawberries and fruit sauce. Top cake slices with sliced berries, then sauce.
Recipe by, The Heart Healthy Cookbook: More than 650 Recipes for Every Day and Every Occasion
Source: Demonstrated at “6 Weeks to a Healthier You” in June 2013
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.