Beet Mashed Potatoes | PCC Natural Markets

Beet Mashed Potatoes

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A bright and flavorful twist for a traditional side dish.



Place beets and potatoes in a large pot with enough cold water to cover; salt water to taste. Bring to a boil and simmer until tender, 20 to 25 minutes.

Drain potatoes and beets and return to the pot. Shake them over medium heat to evaporate any remaining liquid. Pass through a ricer or mash. Stir in sour cream, butter, caraway seeds and season with salt and pepper.

Recipe by Jackie Freeman, PCC Chef

More about: beets, potatoes


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