Beef Sukiyaki

Serves: 4

No votes yet

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Serve this traditional Japanese dish with brown rice or Asian noodles.

Ingredients

Preparation

Trim fat from meat and thinly slice it on the diagonal. (For easier slicing, partially freeze the beef before slicing.)

Combine soy sauce, honey, and stock in a small bowl.

In large skillet, heat oil until hot, but not smoking. Add beef strips and stir-fry for 1 to 2 minutes, or just until browned. Pour soy sauce mixture over beef and cook until it bubbles. Push the meat to one side and add the green onions; stir-fry over medium high heat for 1 to 2 minutes. Push aside. Repeat with the celery, then the mushrooms. Add greens. Cook and stir until heated throughout. Repeat with water chestnuts, bamboo shoots, and finally bean sprouts. Serve immediately.

Source: Recipe adapted from "Rodale's Basic Natural Foods Cookbook."

Learn more about our recipes. View guidelines »

More about: beef, spinach

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login