Beef Sukiyaki | PCC Natural Markets

Beef Sukiyaki

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Serve this traditional Japanese dish with brown rice or Asian noodles.



Trim fat from meat and thinly slice it on the diagonal. (For easier slicing, partially freeze the beef before slicing.)

Combine soy sauce, honey and broth in a small bowl.

In large skillet, heat oil until hot, but not smoking. Add beef strips and stir-fry for 1 to 2 minutes, or just until browned. Pour soy sauce mixture over beef and cook until it bubbles. Push the meat to one side and add green onions; stir-fry over medium-high heat for 1 to 2 minutes. Push aside. Repeat with celery, then mushrooms. Add greens. Cook and stir until heated throughout. Repeat with water chestnuts, bamboo shoots and bean sprouts. Serve immediately.

Source: Recipe adapted from "Rodale's Basic Natural Foods Cookbook."

More about: beef, spinach


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