Beef and Veggie Shish Kabobs

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

This recipe comes to PCC by way of McClaran Ranch in Joseph, Ore. The McClarans are a third-generation family ranch and part of a cooperative of central Oregon beef ranches that make up Oregon Country Beef. Mix and match vegetable options to create your favorite combination.



Mix soy sauce, vinegar, pineapple juice, brown sugar and garlic powder. Add cubed sirloin and marinate in the refrigerator in a tightly covered container several hours to overnight.

Drain meat. Place beef and vegetables on metal skewers or use wood skewers, which have been soaked in water for 10 minutes to prevent burning. Place on hot grill for 18 to 20 minutes, turning occasionally.

Recipe by McClaran Ranch, Joseph, Oregon

Source: Sound Consumer June 2005

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More about: beef, bell peppers, grilling, marinades


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