Basil-Meyer Lemon Truffle Oil
Use this oil in the recipe for Pappardelle with Sautéed Prawns, Pepper Bacon and Candied Cherry Tomatoes.
Ingredients
PreparationIngredients
- 1 cup fresh basil leaves Add to list
- 1/3 cup extra virgin olive oil Add to list
- 1 tablespoon Meyer lemon juice (or you may substitute 2 teaspoons regular lemon juice) Add to list
- 1 teaspoon white or black truffle oil Add to list
- 1 tablespoon capers Add to list
Preparation
Place all ingredients in a food processor or blender and puree.
Recipe by , PCC Chef
Source: Demonstrated on KING 5's "New Day Northwest" show, which aired February 2, 2011.
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