Basic Soft Polenta

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Add the salt to the boiling water; slowly stir the cornmeal into the water. Stir constantly with a wooden spoon for about 20 minutes. The polenta should come away from the sides of the pan as it is finishing. During the last few minutes stir in the chopped rosemary and black pepper.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Demonstrated on September 4, 2008, during PCC Edmonds Grand Opening Days, along with: Mediterranean Harvest Soup

More about: polenta, rosemary

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