Basic Soft Polenta
Serves: 6 to 8
Polenta is easy prepare and works just as well as a side dish or a main course.
Bring water to a boil and add salt. Slowly stir cornmeal. Stir constantly with a wooden spoon for about 20 minutes. The polenta should come away from the sides of the pan as it is finishing. During the last few minutes stir in chopped rosemary and black pepper.
Recipe by, PCC Cooks instructor
Source: Demonstrated on September 4, 2008, during PCC Edmonds Grand Opening Days, along with: Mediterranean Harvest Soup