Basic Soft Polenta | PCC Natural Markets

Basic Soft Polenta

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Polenta is easy prepare and works just as well as a side dish or a main course.



Bring water to a boil and add salt. Slowly stir cornmeal. Stir constantly with a wooden spoon for about 20 minutes. The polenta should come away from the sides of the pan as it is finishing. During the last few minutes stir in chopped rosemary and black pepper.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Demonstrated on September 4, 2008, during PCC Edmonds Grand Opening Days, along with: Mediterranean Harvest Soup

More about: polenta, rosemary


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