Basic French Vinaigrette | PCC Natural Markets

Basic French Vinaigrette

Yield: about 1/2 cup

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

With only 4 ingredients, this vinaigrette recipe couldn't get any simpler. If you're feeling adventurous, try adding chopped fresh herbs.



In a bowl, whisk together vinegar, mustard, salt and pepper to taste. Add oil in a stream, whisking vinaigrette until it is emulsified.

Recipe by Dana Ames

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

More about: dressings, salad, vinegar


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