Basic French Vinaigrette
Yield: Makes about 1/2 cup
Ingredients
PreparationIngredients
- 2 tablespoons white-wine vinegar or fresh lemon juice Add to list
- 1/2 teaspoon Dijon-style mustard Add to list
- 1/3 cup olive oil Add to list
- Salt and pepper to taste Add to list
Preparation
In a bowl, whisk together the vinegar, mustard, and salt and pepper to taste, add the oil in a stream, whisking vinaigrette until it is emulsified.
Recipe by
Source: PCC Natural Markets Taste of Nations 1999 Cookbook
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.