Basic French Vinaigrette | PCC Natural Markets

Basic French Vinaigrette

Yield: Makes about 1/2 cup

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



In a bowl, whisk together the vinegar, mustard, and salt and pepper to taste, add the oil in a stream, whisking vinaigrette until it is emulsified.

Recipe by Dana Ames

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

More about: dressings, salad, vinegar


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