Banana-Maple Cornmeal Muffins

Yield: Makes 12 to 16 large muffins

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free wheat-free iconWheat-free



In a medium bowl mix together dry ingredients. In a separate bowl, mash banana thoroughly with a fork. Using a wire whip, add yogurt, maple syrup and water. Combine wet ingredients with dry ingredients and let stand while preparing pans.

Preheat oven to 375° F. Lightly oil muffin tin to prevent sticking. Fill with mixture and bake for 15 to 20 minutes.

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More about: bananas, barley, corn, maple syrup, pecans, walnuts, whole grains


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