Banana Chips

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

No need for fancy equipment for these banana chips – simply dehydrate them in your oven!

Ingredients

Preparation

Preheat oven to 200° F. Line two baking sheets with parchment paper.

Cut the bananas into 1/4-inch slices and place them on the prepared baking sheets so the slices are close but don’t touch. Brush or squeeze a little lemon juice on the banana slices.

Bake the bananas for 1 to 2 hours, depending on desired texture. Remember, they will crisp up a little once they are cooled!

Each serving: 50cal, 0g fat (0g sat),0mg chol, 0mg sodium, 14g carb, 2g fiber, 1g protein

Recipe by Jackie Freeman, PCC Chef

More about: bananas

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