Balsamic Vinaigrette
Yield: Makes 1 cup
Ingredients
PreparationIngredients
- 1/4 cup balsamic vinegar Add to list
- 1 clove garlic, minced Add to list
- 2 tablespoons fresh lemon juice Add to list
- Dash of Worcestershire sauce or to taste Add to list
- 1/2 cup extra virgin olive oil Add to list
- 2 tablespoons Dijon mustard Add to list
- Coarse kosher salt Add to list
- Coarsely ground black pepper Add to list
Preparation
In a small bowl or jar, whisk ingredients together. Season to taste with salt and pepper.
Recipe by
Source: Sound Consumer August 2004
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