Balsamic Strawberries

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

If you feel the need to gild the lily, enjoy these flavorful berries atop sliced lemon cake with a dollop of mascarpone, or with your favorite vanilla-flavored frozen dessert.

Ingredients

  • 3 1/2 cups sliced, hulled strawberries (about 16 ounces) Add to list
  • 3 tablespoons agave nectar (see note) Add to list
  • 1 1/2 tablespoons balsamic vinegar Add to list

Preparation

Toss all ingredients in medium bowl and mash lightly to bring out the juices. Let stand at room temperature for about 2 hours, until juices are plentiful and the berries have absorbed some of the vinegar. Serve at room temperature.

Notes

* 1/4 cup sugar can be used in place of agave; it will slowly dissolve as the berries sit at room temperature.

Recipe by Roxanne Winship, PCC staff member

Source: Sound Consumer April 2009

More about: balsamic vinegar, strawberries

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login