Balsamic Strawberries

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Enjoy atop sliced lemon loaf with BelGioioso mascarpone, with Coconut Bliss frozen dessert or on their own.


  • 3 1/2 cups sliced, hulled strawberries (about 16 ounces) Add to list
  • 3 tablespoons Madhava Light Agave Nectar* Add to list
  • 1 1/2 tablespoons balsamic vinegar Add to list


Toss all ingredients in medium bowl and mash lightly to bring out the juice.

* 1/4 cup sugar can be used in place of agave. Let stand at room temperature until juice forms, between 1 and 3 hours.

Recipe by Roxanne Winship, PCC Demonstration Coordinator

Source: Sound Consumer April 2009

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More about: balsamic vinegar, strawberries


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