Balsamic Braised Greens with Pine Nuts and Prosciutto | PCC Natural Markets

Balsamic Braised Greens with Pine Nuts and Prosciutto

Serves: 4

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

The sweet, tart taste of the balsamic vinegar suits these greens perfectly. Choose young, tender greens and don't overcook them. They should remain bright green to retain their original goodness.

Ingredients

Preparation

In a large sauté pan, heat oil over medium-high heat and sauté prosciutto, garlic and pine nuts until pine nuts are golden, about 1 minute.

Add greens, basil, balsamic vinegar, salt and pepper. Cook, stirring frequently, until greens are crisp yet tender. Sprinkle with grated Parmigiano.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on May 2, 2008

More about: braising, collard greens, cruciferous vegetables, greens, kale, pine nuts

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