Baked Potatoes with Fresh Herbs and Olive Oil | PCC Natural Markets

Baked Potatoes with Fresh Herbs and Olive Oil

Serves: 4 to 6

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A simple potato side dish, with fresh herbs.



Preheat oven to 400° F.

Place potatoes on rack and bake until soft. Crush potatoes on plates with a fork, sprinkle with rosemary and thyme, and drizzle with olive oil. Season with salt and pepper and serve.

Recipe by Blake Caldwell, PCC Deli

Source: 2011 PCC fall member meeting dinner

More about: herbs, potatoes


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