Baked Potatoes with Fresh Herbs and Olive Oil
Serves: 4 to 6
A simple potato side dish, with fresh herbs.
Preheat oven to 400° F.
Place potatoes on rack and bake until soft. Crush potatoes on plates with a fork, sprinkle with rosemary and thyme, and drizzle with olive oil. Season with salt and pepper and serve.
Recipe by, PCC Deli
Source: 2011 PCC fall member meeting dinner