Baked Eggs in Avocado | PCC Natural Markets

Baked Eggs in Avocado

Serves: 2

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Eggs are baked in avocado halves and topped with your choice of cheese, bacon or salsa to create a quick and easy meal for breakfast or dinner.



Preheat oven to 425° F. Line a baking sheet with parchment paper.

Cut avocado in half and remove the pit (but leave the skin on). Using a spoon, scoop out a little bit of avocado from the center of each half to make room for the eggs. Place the halves on the prepared baking sheet.

Crack an egg into each avocado half; season with salt and pepper.

Bake until whites are set and yolks are to your liking, 10 to 15 minutes. Top with your choice of salsa, bacon, green onions or cheese. If you would like your cheese melted, sprinkle it over the top of the cooked eggs and place under the broiler for 1 to 2 minutes.

Each serving: 220 cal, 19g fat (3.5g sat),160mg chol, 300mg sodium, 9g carb, 7g fiber, 7g protein

Recipe by Jackie Freeman, PCC Chef

More about: avocados, eggs


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login