Avocado Cream

Yield: About 1 cup

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Place all ingredients in a food processor and pulse until smooth. Add additional lime juice to thin consistency, if desired.

More about: avocados

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Avocado Cream with fish tacos

This sauce was excellent! I used lowfat sour cream and 1/4 of a jalapeño in it, and it was just right with the PCC fish taco recipe.

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