Avocado Corn Salsa | PCC Natural Markets

Avocado Corn Salsa

Yield: About 3 1/2 cups

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Perfect with chips, on fish tacos or even topping grilled chicken.



In a bowl, mix all ingredients together and serve. You can make this salsa up to 1 hour ahead of serving.

Each 1/2 cup serving: 80 cal,4.5g fat (.5g sat), 0mg chol, 340mg sodium, 10g carb, 3g fiber, 2g protein

Recipe by Jenny Hurst, former PCC Cooks instructor

More about: avocados, corn, salsa


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login