Avocado Corn Salsa

Yield: About 3 1/2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a medium-sized bowl, mix all ingredients together and serve. You can make this salsa up to 1 hour ahead of serving.

Beer pairing: This salsa pairs well with Caldera IPA (Oregon).

Each 1/2 cup serving: 80 cal,4.5g fat (.5g sat), 0mg chol, 340mg sodium, 10g carb, 3g fiber, 2g protein

Recipe by Jenny Hurst, former PCC Cooks instructor

Source: PCC Sound Consumer, September 2012

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More about: avocados, corn, salsa

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