Avocado Brownies | PCC Natural Markets

Avocado Brownies

Yield: Makes 16 brownies

Your rating: None (10 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A creamy, fudgy and chocolaty brownie with the added protein and nutritional benefits of avocado!



Preheat oven to 350° F. Line an 8-inch square baking pan with parchment paper.

In a large bowl, whisk together mashed avocados, melted chocolate and coconut oil until smooth and creamy. Whisk in sugar. Mix in eggs, one at a time, until well combined. Add vanilla.

In a small bowl, combine flour, cocoa powder, baking powder and salt. Stir dry mixture into avocado mixture until just combined — be careful not to overmix! Spread batter into the prepared pan.

Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool and then cut into squares.


For a gluten-free brownie, try substituting almond flour or your favorite gluten-free flour blend for the all-purpose flour.

Each serving: 200 cal, 11g fat (5g sat), 25mg chol, 60mg sodium, 26g carb, 3g fiber, 17g sugars, 3g protein

Recipe by Jackie Freeman, PCC Chef

More about: avocados, chocolate


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