Avocado Brownies

Yield: Makes 16 brownies

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A creamy, fudgy and chocolaty brownie with the added protein and nutritional benefits of avocado!

Ingredients

Preparation

Preheat oven to 350° F. Line an 8-inch square baking pan with parchment paper.

In a large bowl, whisk together mashed avocados, melted chocolate and coconut oil until smooth and creamy. Whisk in sugar. Mix in eggs, one at a time, until well combined. Add vanilla.

In a small bowl, combine flour, cocoa powder, baking powder and salt. Stir dry mixture into avocado mixture until just combined — be careful not to overmix! Spread batter into prepared pan.

Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool and then cut into squares.

Notes

For a gluten-free brownie, try substituting almond flour or your favorite gluten-free flour blend for the all-purpose flour.

Each serving: 200 cal, 11g fat (5g sat), 25mg chol, 60mg sodium, 26g carb, 3g fiber, 17g sugars, 3g protein

Recipe by Jackie Freeman, PCC Chef

Learn more about our recipes. View guidelines »

More about: avocados, chocolate

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