Asparagus Sautéed with Mango and Capers | PCC Natural Markets

Asparagus Sautéed with Mango and Capers

Serves: 6 to 8

Your rating: None (9 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

An unusual pairing of savory asparagus, sweet mango and salty capers.



Blanch or steam asparagus until al dente and still green. Refresh in cool water and set aside. (You may do this a day ahead.)

In a large sauté pan, heat oil over medium-low heat and add garlic. Stir for 1 minute. Add asparagus, mango slices, capers, thyme leaves and lemon juice; stir to heat through. Season with a salt and pepper.

Recipe by Lynne Vea, PCC Chef

More about: asparagus, mangoes


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login