Asian-glazed Grilled Salmon | PCC Natural Markets

Asian-glazed Grilled Salmon

Serves: 4

Your rating: None (8 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Serve this sweet-hot salmon with sautéed soba noodles and roasted asparagus. This glaze can be a bit too spicy for some — adjust the flavors to suit your preferences.



Heat the grill to medium-high. Mix mustard, sugar, honey, chile sauce, soy sauce and vinegar thoroughly.

Spray or brush the grill well with oil. Brush one side of each salmon steak lightly using one-third of the glaze and place glaze-side down on the grill. Cook for 4 minutes, brush the other side with another one-third of the glaze and turn to cook another 5 minutes, or until the center is firm and opaque, but not dry. It should flake easily on the surface. Cooking times may vary depending on thickness.

The sugar and honey will char somewhat and create a dark, crispy crust — but take care to not let it burn too much.

Drizzle salmon steaks with remaining glaze and serve immediately.

Recipe by Ken Charney, former PCC staff

More about: grilling, salmon


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Always a hit when it comes to salmon!

This is my to go to recipe when I have salmon. Whenever we have company over for dinner, they always ask for this recipe.

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