Asian Fusion Float
Ingredients
PreparationIngredients
- Green tea gelato Add to list
- Lemongrass soda Add to list
- Dried red chiles (for garnish) Add to list
- Sprigs of basil (for garnish) Add to list
- Slice of fresh lime (optional) Add to list
Preparation
Place 2 scoops of gelato in a large glass. Top with the soda and garnish with 1 dried red chile and 1 sprig of basil. Place a slice of fresh lime in the base of the glass for a different twist.
Recipe by , PCC Chef
Source: Demonstrated on KING 5's "New Day Northwest" show, which aired July 6, 2010.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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