Arugula Pesto | PCC Natural Markets

Arugula Pesto

Yield: Makes about 1 cup

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Use this spicy pesto on fish, chicken, pasta, vegetables or on Goat Cheese Quesadillas.

Ingredients

Preparation

Place arugula, garlic, cheese, walnuts, lemon juice, lemon zest and red pepper flakes in a food processor. Pulse until fine, scraping down the sides of the bowl as needed. With the machine running, pour in olive oil until a fine paste is made. Season with salt and pepper.

More about: arugula, pesto, walnuts

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login