Artichoke-Olive Crostini | PCC Natural Markets

Artichoke-Olive Crostini

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A quick and easy spread or dip, perfect for last-minute guests.



Preheat oven to 400° F.

In a food processor, combine all ingredients except the baguette and process to a coarse paste.

Toast baguette rounds directly on an oven rack for 6 minutes, or until crisp and browned on both sides. Spread artichoke-olive mixture on toasts and serve warm or at room temperature.

More about: appetizers, artichokes, capers, olives


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