Artichoke-Olive Crostini

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Preheat oven to 400° F.

In a food processor, combine ingredients and process to a coarse paste. Cut the baguette into 8 slices and toast on an oven rack for 6 minutes, or until crisp and browned. Spread the mixture over toasts and serve.

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More about: artichokes, capers, olives

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