A quick and easy spread or dip, perfect for last-minute guests.
Preheat oven to 400° F.
In a food processor, combine all ingredients except the baguette and process to a coarse paste.
Toast baguette rounds directly on an oven rack for 6 minutes, or until crisp and browned on both sides. Spread artichoke-olive mixture on toasts and serve warm or at room temperature.