Artichoke-Olive Crostini

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Preheat oven to 400° F.

In a food processor, combine all ingredients except the baguette and process to a coarse paste.

Toast baguette rounds directly on an oven rack for 6 minutes, or until crisp and browned on both slides. Spread the mixture on toasts and serve warm or at room temperature.

More about: appetizers, artichokes, capers, olives

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login