Artichoke-Olive Crostini

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Preheat oven to 400° F.

In a food processor, combine ingredients and process to a coarse paste. Cut the baguette into 8 slices and toast on an oven rack for 6 minutes, or until crisp and browned. Spread the mixture over toasts and serve.

Learn more about our recipes. View guidelines »

More about: artichokes, capers, olives


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login