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Artichoke Lemon Pesto Salmon

Serves: 4

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The zesty flavors of lemon, Parmesan and garlic marry well with salmon’s rich, buttery meat.

Ingredients

Preparation

Preheat your oven to 400° F.

Place salmon fillets, skin-side down, on a parchment-lined baking sheet. Spread pesto over the fillets to evenly coat.

Bake until the salmon easily flakes apart when pushed with a fork, about 15 minutes.

Notes

Serve with steamed veggies — such as broccoli, Brussels sprouts or carrots — or a side salad, and lemon wedges.

Learn more about our recipes. View guidelines »

More about: pesto, salmon

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