Artichoke Cheese Bites

Serves: 12

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A fun and tasty appetizer with artichokes hearts and cheese that can be prepared ahead of time.

Ingredients

Preparation

Preheat oven to 350° F. Lightly grease a baking sheet or line with parchment paper.

In a bowl, combine artichoke hearts, breadcrumbs, eggs, 2 tablespoons grated Parmesan cheese and remaining ingredients. Form mixture into 1-inch balls and roll them in remaining Parmesan cheese. Place on prepared baking sheet.

Bake until heated through and lightly brown, 10 to 15 minutes. Serve hot or at room temperature.

Notes

Artichoke bites can be prepared up to 6 hours before baking and then refrigerated. If chilled, bake for an additional 5 minutes.

Learn more about our recipes. View guidelines »

More about: artichokes, cheese

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login