Artichoke Cheese Bites | PCC Natural Markets

Artichoke Cheese Bites

Serves: 12

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A fun and tasty appetizer with artichokes hearts and cheese that can be prepared ahead of time.



Preheat oven to 350° F. Lightly grease a baking sheet or line with parchment paper.

In a bowl, combine artichoke hearts, breadcrumbs, eggs, 2 tablespoons grated Parmesan cheese and remaining ingredients. Form mixture into 1-inch balls and roll them in remaining Parmesan cheese. Place on the prepared baking sheet.

Bake until heated through and lightly brown, 10 to 15 minutes. Serve hot or at room temperature.


Artichoke bites can be prepared up to 6 hours before baking and then refrigerated. If chilled, bake for an additional 5 minutes.

Recipe by Jackie Freeman, PCC Chef

More about: artichokes, cheese


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