PCC Artichoke and Greens Salad | PCC Natural Markets

PCC Artichoke and Greens Salad

Serves: 4

Prep time: 1 hour, 10 minutes

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



In a large bowl, mix together vinegar, garlic, black pepper and oil until blended. Toss artichoke hearts, olives, peppers and parsley with dressing. For best results, let marinate at least 1 hour before adding other ingredients.

Add feta, red onion and greens. Toss everything together.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: artichokes, bell peppers, salad


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